GOURMET MITHAI

Cashewnuts and jaggery fudge is stuffed with sticky dates and crusted with jaggery sesame crackling.

Buttery dense fudgy maysore pak blended with roasted cashews.

Classic mathura peda with mild nutty and caramel notes is blended withspiced biscoff.

Cashewnuts fudge folded with french biscuits with a fine notes of belini

Nutty peanut butter rocher stuffed with berry jelly

Literally means old kid. lavender, cardamom, mango and rose the flavors of nostalgia!

Inspired by latin tropical dusk, dried mango, berries and pineapple rolled with coconut

The traditional Punjabi style Doda folded with hazelnut and chocolate, dipped in milk chocolate and coated with toasted hazelnut slivers

Inspired by Austrian Opera pastry, our version is a six-layer mithai of lavender scented kaju katli, Alphonso mango leather, and classic kaju katli.

Melt in the mouth Bikaner creamy mawa blended with cookie and cream, stuffed with dried blueberries

Turkish apricots fudge stuffed cashewnuts bombe, inspired by khubani ka meetha.

Espresso poached dates and fig compote centered classic tiramisu malai peda dusted with premium cocoa.

Rose and milk crusted and stuffed with pistachio